Meet Alva
OWNER AND HEAD CAKE MAKER
The visionary pâtissière behind Grandioso, NYC's most exquisite luxury cake boutique.
With an insatiable passion for transforming the humble cake into an edible masterpiece, Alva has curated a decadent world where art and indulgence converge.
Ethereal angel food cake, light as a cloud, paired with a luscious lemon curd and fresh berries, a heavenly combination that dances on the tongue. Indulgent chocolate truffle torte, rich and velvety, infused with a hint of espresso and topped with a luxurious dark chocolate ganache glaze. Sophisticated opera cakes, layers of coffee-soaked almond sponge alternating with luscious coffee buttercream and dark chocolate ganache, a refined treat for the most discerning palates.Whimsical cake pops in an array of vibrant hues, each a miniature work of art adorned with intricate details and delicate decorations, perfect for any celebration or as a delightful gift. Elegant entremet cakes, a harmonious fusion of textures and flavors, with layers of mousse, sponge cake, and crisp jaconde, each bite a delightful exploration of taste. Exquisite petits fours, dainty bites of perfection, from delicate macarons to rich chocolate truffles and everything in between, a true indulgence for the senses.
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Ethereal angel food cake, light as a cloud, paired with a luscious lemon curd and fresh berries, a heavenly combination that dances on the tongue. Indulgent chocolate truffle torte, rich and velvety, infused with a hint of espresso and topped with a luxurious dark chocolate ganache glaze. Sophisticated opera cakes, layers of coffee-soaked almond sponge alternating with luscious coffee buttercream and dark chocolate ganache, a refined treat for the most discerning palates.Whimsical cake pops in an array of vibrant hues, each a miniature work of art adorned with intricate details and delicate decorations, perfect for any celebration or as a delightful gift. Elegant entremet cakes, a harmonious fusion of textures and flavors, with layers of mousse, sponge cake, and crisp jaconde, each bite a delightful exploration of taste. Exquisite petits fours, dainty bites of perfection, from delicate macarons to rich chocolate truffles and everything in between, a true indulgence for the senses.
Creativity is at the core of our ethos.
We challenge the status quo,
taking calculated risks to solve problems through innovative dessert designs
that awaken the senses.
Our Fantastical
Cake Artists
Alex Hadley
HEAD ICING ARTIST
Delicate swirls of Swiss meringue buttercream cascade down the sides of the towering cake, creating an ethereal waterfall effect. Each tendril is meticulously piped by our pâtissiers, their deft hands guiding the lush, velvety frosting into delicate ribbons and ruffles. Beneath this dreamy exterior lies a moist, sumptuous interior of alternating layers of rich chocolate cake and silky chocolate ganache.Every component is a masterful study in flavor and texture. The chocolate cake's decadent crumb provides the perfect foundation for the ganache to luxuriate upon. Crafted from the finest Belgian couverture, the ganache boasts a depth of flavor that dances across the palate, releasing notes of cocoa and just a hint of espresso.
Lela Jamil
CREATIVE DIRECTOR
Delicate swirls of Swiss meringue buttercream cascade down the sides of the towering cake, creating an ethereal waterfall effect. Each tendril is meticulously piped by our pâtissiers, their deft hands guiding the lush, velvety frosting into delicate ribbons and ruffles. Beneath this dreamy exterior lies a moist, sumptuous interior of alternating layers of rich chocolate cake and silky chocolate ganache.Every component is a masterful study in flavor and texture. The chocolate cake's decadent crumb provides the perfect foundation for the ganache to luxuriate upon. Crafted from the finest Belgian couverture, the ganache boasts a depth of flavor that dances across the palate, releasing notes of cocoa and just a hint of espresso.
Eva Kolospi
HEAD BAKER
Delicate swirls of Swiss meringue buttercream cascade down the sides of the towering cake, creating an ethereal waterfall effect. Each tendril is meticulously piped by our pâtissiers, their deft hands guiding the lush, velvety frosting into delicate ribbons and ruffles. Beneath this dreamy exterior lies a moist, sumptuous interior of alternating layers of rich chocolate cake and silky chocolate ganache.Every component is a masterful study in flavor and texture. The chocolate cake's decadent crumb provides the perfect foundation for the ganache to luxuriate upon. Crafted from the finest Belgian couverture, the ganache boasts a depth of flavor that dances across the palate, releasing notes of cocoa and just a hint of espresso.
