About
The Richmond: A Tale of Two Cities.
The Richmond Group has established itself as a beacon of culinary excellence in two of the world's most vibrant cities.
The journey began in the heart of London's West End, founded by Christopher Skinner, The Richmond has established itself as a beacon of culinary excellence in two of the world's most vibrant cities. with the original location at Rathbone Place, W1. Here, we've been delighting discerning diners with our innovative cuisine and warm hospitality since our inception. Inspired by the success of our London establishment, we expanded across the Atlantic to bring our unique dining experience to New York City. Our second location on Rawlings Street, NYC, embodies the same commitment to quality and service that has made our London restaurant a beloved institution.Christopher Skinner, a seasoned restaurateur with a passion for fine dining, has infused both locations with his vision of culinary artistry and exceptional guest experiences. His dedication to sourcing the finest ingredients and nurturing culinary talent has been the driving force behind The Richmond's success on both sides of the pond.At The Richmond, whether in London or New York, we strive to create an atmosphere that is both sophisticated and welcoming. Our menus reflect the vibrant food scenes of both cities, while maintaining a distinct identity that sets us apart. We invite you to join us and experience the best of British and American cuisine, crafted with care and served with pride.
Creativity is at the core of our ethos.
We challenge the status quo,
taking calculated risks to solve problems through innovative culinary designs
that awaken the senses.
Our Team
Alex Hadley
HEAD CHEF, LONDON
At The Richmond, our culinary artisans craft gastronomic masterpieces that tantalize both the eye and the palate. Our signature dish, a succulent roasted duck breast, is a testament to our commitment to culinary excellence. The crisp, golden skin gives way to tender, perfectly cooked meat, each slice revealing a blush of pink at its center. This exquisite centerpiece rests atop a vibrant bed of seasonal vegetables, their colors as bold as their flavors.
Levon Jamil
CREATIVE DIRECTOR
At The Richmond, our culinary artisans craft gastronomic masterpieces that tantalize both the eye and the palate. Our signature dish, a succulent roasted duck breast, is a testament to our commitment to culinary excellence. The crisp, golden skin gives way to tender, perfectly cooked meat, each slice revealing a blush of pink at its center. This exquisite centerpiece rests atop a vibrant bed of seasonal vegetables, their colors as bold as their flavors.
Eva Kolospi
HEAD OF EVENTS
At The Richmond, our culinary artisans craft gastronomic masterpieces that tantalize both the eye and the palate. Our signature dish, a succulent roasted duck breast, is a testament to our commitment to culinary excellence. The crisp, golden skin gives way to tender, perfectly cooked meat, each slice revealing a blush of pink at its center. This exquisite centerpiece rests atop a vibrant bed of seasonal vegetables, their colors as bold as their flavors.